The Single Best Strategy To Use For sauces for smoked haddock fillets
Position the fish into a pan, pour over the milk and bring slowly into the boil, then eliminate from the warmth, go over, and depart for 5 minutes. Thoroughly take the smoked haddock out with a slotted spoon and established to one facet, but retain the milk as we will need it afterwards. I doubled the quantity of potatoes, a little additional stoc